Does anybody know where i can get clinique chiffon eyeshadow from, as can't get it anywhere?

Why not order it from internet??





http://search.ebay.co.uk/search/search.d鈥?/a>Does anybody know where i can get clinique chiffon eyeshadow from, as can't get it anywhere?
Not sure which country you are in, however I've just checked ebay, UK, for you and nothing is showing up:-(





You could, however, if you are struggling to find it, post it on ebay under ';want it now';. This has worked for me, before, with a clinique lipstick that I love, which has been discontinued.





Good Luck xDoes anybody know where i can get clinique chiffon eyeshadow from, as can't get it anywhere?
Try ordering it online from the clinique website. =]
If in England have you tried Debenhams?
Have you tried Ebay,I got someof there a few weeks ago. I just typed it in the search box and it threw up a few sellers. Good luck
Try www.ebay.com as they have a lot of new Clinique items that are no longer sold in stores.





Best of luck to you!
try macys...lor and taylor and sephora...im very sure sephora has it...they have evrythingg =)
Try ebay or ebid, they usually have a good range of products
Macy's or sephora
Well...i just looked on the website...and you can get it there but if you wanted to by it at the store you can go to


1. Von Maur


2. Sephora


3. Younkers


4. Dillards


and probably other places too but those are the places i have been and seen the clinique eyeshadows...so there ya go ~claire
ebay
make it:


INGREDIENTS


2 1/2 pounds beef stew meat, diced into 1 inch pieces


1 (28 ounce) can stewed tomatoes, with juice


1 cup chopped celery


4 carrots, sliced


3 potatoes, cubed


3 onions, chopped


3 1/2 tablespoons tapioca


2 cubes beef bouillon


1/8 teaspoon dried thyme


1/8 teaspoon dried rosemary


1/8 teaspoon dried marjoram


1/4 cup red wine


2 cups water


1 (10 ounce) package frozen green peas, thawed


DIRECTIONS


Preheat the oven to 250 degrees F (120 degrees C).


Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram, and stir in red wine and water. Place the lid on the Dutch oven.


Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.